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Clinical Nutrition (The Nutrition Society Textbook)From Wiley-Blackwell
Download Clinical Nutrition (The Nutrition Society Textbook)From Wiley-Blackwell
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This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:
- Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
- Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.
- Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.
Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.
This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.
Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
- Sales Rank: #1162471 in eBooks
- Published on: 2013-03-08
- Released on: 2013-03-08
- Format: Kindle eBook
From the Back Cover
This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:
- Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
- Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.
- Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.
Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.
This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.
Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
About the Author
Michael J Gibney, Trinity College, Dublin, Ireland
Marinos Elia, Institute of Human Nutrition, University of Southampton, UK
Olle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, Sweden
Julie Dowsett, Trinity College, Dublin, Ireland
Most helpful customer reviews
1 of 1 people found the following review helpful.
A fantastic text for those in the medical field who wish to give evidence-based professional advice on nutrition.
By Matthew Nations
I am a medical student who purchased this book hoping for a professional resource to guide patients toward proper nutrition during sports activities, on specific diets, and during disease states. This book is an excellent resource for this purpose.
Pros:
- Chapters are divided into major diseases by organ or organ system (GI tract contains IBD, celiac sprue, tropical sprue, IBS, diverticulosis; there are separate chapters for pancreatic disease and liver disease, etc.)
- Most major diseases are covered with evidence-based advice using references given at the end of the chapter
- A few guidelines are given at the end of the chapter (only a few, not enough for each disease)
- The pathophysiology is briefly covered for each disease
- Clinical correlations are often practical and current
Cons:
- The book is written in British English, which normally isn't a problem for me, but there seem to be an overabundance of less-than-obvious crossovers ("hypolactasia" rather than lactose intolerance for those of us who spilled the tea into the pond)
- The organ-based divisions could be frustrating to someone without a background which covers the anatomy
- Not all disease systems are covered, but this is an excellent general textbook for understanding
If any provider is looking for further reading on nutrition, there is a series of articles by the University of Virginia that are available to the public online and have good depth of detail. Here is a link to their articles: [...]
I would also highly recommend the sport and exercise nutrition volume as it does an excellent job of distinguishing evidence-based understanding of nutrition from "bro science" while providing adequate scope and level of detail for most exercise pursuits.
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