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International Farm Animal, Wildlife and Food Safety LawFrom Springer
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This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.� The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand.
With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.
As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
- Sales Rank: #6317255 in Books
- Published on: 2017-01-09
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.88" w x 6.14" l, .0 pounds
- Binding: Hardcover
- 868 pages
From the Back Cover
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.� The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand.
With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.
As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
About the Author
Gabriela Steier and Kiran K. Patel are attorneys from diverse backgrounds and focused on promoting academic excellence in the broad field of global food safety law. Steier and Patel founded Food Law International (FLI), the first interdisciplinary legal institution of its kind with a comprehensive approach to teach the intricacies of the various aspects of international food law and policy. FLI’s goal is to further interdisciplinary legal education toward a more environmentally sustainable, healthy, and ethical food production around the world.
Most helpful customer reviews
1 of 1 people found the following review helpful.
An Impressive and Comprehensive Volume Filled With Valuable Scholarly Insights and Practical Solutions
By Randall S. Abate
Steier and Patel have produced an exceptionally valuable work for scholars, students, and practitioners that recognizes and explores in depth the intersection of three fields -- farm animal, wildlife, and food safety law -- that are often considered separately. This volume covers important new ground in identifying, from international and comparative law perspectives, how these fields can learn from each other and work together to address problems that require the tools and protections of more than one field. As Professor Joyce Tischler noted in her excellent introduction to this book, the issue of concentrated animal feeding operations (CAFOs) requires this interdisciplinary approach for the law to address it effectively -- relying exclusively on animal, environmental, or food safety law will not adequately manage this daunting problem. Steier and Patel have assembled an impressive team of contributing authors, several of whom are nationally and internationally recognized experts in their fields, to explore and propose solutions to a wide range of cutting-edge challenges in these fields. As a scholar and teacher in environmental law and animal law, this book is both a valuable desk reference and a potential resource for my course materials and for my students' research papers on these topics. I highly recommend this essential resource.
Randall S. Abate
Associate Dean for Academic Affairs and Professor of Law
Florida A&M University College of Law
1 of 1 people found the following review helpful.
A must read for novices and advanced scholars in food, health, environmental, and animal law
By Charlotte Blattner
From an animal law perspective, food and environmental law have thus far given consideration to animals only in an anthropocentric sense. Professor Steier and Professor Patel aptly respond to this deficiency by congregating outstanding experts in food law, environmental law, animal law, and health law, and make an excellent case for an inclusive inquiry of the many challenges still ahead of us. The book consistently uses case studies to elucidate the complexities that arise at this intersection, which makes it a valuable resource for students and experienced scholars. International Farm Animal, Wildlife and Safety Law explores legal frontiers across the Atlantic and rightly deserves a place in the hands of global scholars
1 of 1 people found the following review helpful.
This is the most useful and innovative book on farm animal law and conservation ...
By Dr.Lande
What a debut! This is the most useful and innovative book on farm animal law and conservation that I have come across. Especially the section "Tools for Change" provides the blueprint for advocates and practitioners who need an overview of the international framework addressing farm animals and wildlife in the food safety context. For students, this book is super and I will undoubtedly use it a reference for further research. Everyone who cares about animals and the food we eat should read this! Steier and Patel have done a tremendous job here.
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